Coconut Khoya Kalakand

Source : In A Heavy Bottomed Pan Add Ghee And Khoya Saute For 5 Minutes Add Sugar Stir Well Add Coconut And Cardamom Powder Stir For 5-6 Mint Until Thickened Hea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 22, 2026

Step:

  1. In a heavy bottomed pan add ghee and khoya saute for 5 minutes add sugar stir well add coconut and cardamom powder stir for 5-6 mint until thickened Heat off.

  2. Pour the mixture into grease plate.

  3. Sprinkle coconut set aside for 25 minutes.

  4. Cut into pieces and serve.


Ingredients

  1. 1 cup khoya
  2. 1/2 tbsp ghee
  3. 1/2 cup desiccated coconut
  4. 1/2 cup powdered sugar
  5. 1/8 tsp green cardamom powder

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