In a large bowl take carrot, cabbage, spring onion, ginger garlic paste, 1 tsp chilli sauce, salt mix everything combined well.
Add 2 tbsp maida, cornflour and mix well. Form a soft dough. Now prepare a small ball sized balls. Deep fry in hot oil until turns golden brown. Drain off the Manchurian balls and keep aside.
Now take a large wok or kadhai, heat oil and saute chopped ginger, garlic, green chilli, spring onion, onion, capsicum stir on high flame.
Add vinegar, soy sauce, chilli sauce, tomato sauce pepper powder, salt stir fry all the sauce combined well.
Add water and boil.
Take a small bowl add cornflour and water mix well. Pour in kadai mix well.
Continue to boil until gravy thickens and turns glossy.
Add veg manchurian balls mix well.
Finally, serve veg Manchurian gravy with fried rice.
