Country Scalloped Potatoes

Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.

In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.

Preheat oven to 350 degrees.

Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.

Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.

Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.