Fruit Trifle

Bake & cool cake according to package directions. Cut cake vertically into halves. Freeze one half for future use. Tear other half into small pieces.

Mix pineapple & oranges in small bowl.

Prepare pudding according to package directions.

Layer half of each of cake, fruit mixture, & pudding in 2 qt serving bowl; repeat. Spread cool whip over pudding. Garnish with cherries.

Refrigerate at least 2 hours.