Roasted veggie medley

Boil water with chicken bullion granules or blocks. Boil and stir so well blended.

Add broccoli and cauliflower only to boiling water.

Cook on stove until veggies reach a boil. Then immediately remove strain and flash cold (melted ice) water over top to stop the cooking.

Transfer broccoli and cauliflower to large bowl. Add drained carrots.

Drizzle olive oil over veggies and gently mix.

Transfer mix to a baking sheet. Spread out then sprinkle Parmesan over the top.

Bake in a 450 degree oven for 20 minuets then serve