Source : Mix All The Ingredients In A Blender To Make Malpua Bater Not So Thick Nor Runny Put A Spoon Of Deshi Ghee On A Hot Non Stick Pan Or Tawa Slow Medium T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dr. Madhumita Mishra
at : April 18, 2026
Step:
Mix all the ingredients in a blender to make Malpua bater not so thick nor runny.
Put a spoon of deshi ghee on a hot non stick pan or tawa. Slow medium the flame.
Cover and cook for 2 minutes. Flip and cook the other side for 1 min. In this way use all bater to make Malpua.
Serve hot with Rice Kheer.
Note: I used less ghee and no sugar to make the Malpua. Thanks.