Coconut and Banana Malpua

Source : Mix All The Ingredients In A Blender To Make Malpua Bater Not So Thick Nor Runny Put A Spoon Of Deshi Ghee On A Hot Non Stick Pan Or Tawa Slow Medium T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 18, 2026

Step:

  1. Mix all the ingredients in a blender to make Malpua bater not so thick nor runny.

    Coconut and Banana Malpua recipe step 1 photo
  2. Put a spoon of deshi ghee on a hot non stick pan or tawa. Slow medium the flame.

    Coconut and Banana Malpua recipe step 2 photo
  3. Cover and cook for 2 minutes. Flip and cook the other side for 1 min. In this way use all bater to make Malpua.

    Coconut and Banana Malpua recipe step 3 photo
  4. Serve hot with Rice Kheer.

    Note: I used less ghee and no sugar to make the Malpua.
    Thanks.

    Coconut and Banana Malpua recipe step 4 photo

Ingredients

  1. 2 bowl wheat flour (atta)
  2. 2 ripe Banana chopped
  3. 1 bowl grated fresh Coconut
  4. 75 gm Jaggery (gud) grated to powder
  5. 1 tbsp fresh chena
  6. 1 bowl or more lukewarm milk
  7. 1/2 tsp grated ginger
  8. 1/2 tsp Cardamon powder
  9. 1/3 tsp green fennel seeds
  10. 1/ tsp Ajwain seeds
  11. 1 pinch salt to balance the taste
  12. Deshi Ghee for shallow frying

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