Vanilla Custard Pudding

Boil the milk in low to medium flame till half the amount. Add half spoon ghee and sugar.

Grease the pot with rest of the ghee. Spread the tuty fruity on it.

Mix the custard powder with cold milk and transfer to the boiling milk.

Stir continuously to avoid lumps. When the custard pudding boils and thicken, cool down the pudding

Transfer to greased bowl and cool in the refrigerator. De-mold to a plate and serve cool pudding.
Thanks