Shrimp and Salmon Belly Sinigang na Kamias

In pot bring water to a boil then boil Kamias in a few minutes

Then put in a strainer

And mash you want to mash until the juice comes out

Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.

Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color

Turn off heat and serve