Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay

Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside

Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender.

When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve.