Giant stuffed kale meatballs

Set your oven to 400,on broil

Dice your mushrooms, garlic,kale,and onion, place to the side,take hamburger and drizzle with olive oil,season with salt,pepper,and Chinese five seasoning

Mix the veggies into the ground hamburger,make sure you work all the veggies into the ground beef

Again,season with salt,pepper, and the Chinese five seasonings

Spray pan with Pam,and begin forming giant meatballs,place in pan,cover with a lid

Allow meatballs to broil for 25 minutes,take a pot fill with water,bring to a boil,add olive oil to water,this will prevent the pasta from sticking

Once the meatballs are done,place on a lit stove burner,and add sauce,leave on stove top for three minutes, then remove,make sure the meatballs are covered with the sauce

Once the pasta is done plate it first, drizzle with olive oil,season with salt and cracked black pepper,

Toss in the roasted red pepper with the pasta,place the meatballs on top of the pasta,sprinkle the chives over the pasta dish

Garnish with a purple kale leaf