Franks Loaded crispy tortillas

In a pan use extra virgin Mediterranean olive oil

Take all your veggies and marinate them in lime juice,Himalayan pink sauce jerk sauce,a splash of red wine and tajin seasoning for 2 hours

Saute veggies,leave the avocado seperate and squirt lime juice on the slices with a pinch of Himalayan pink salt and tajin seasoning

Take a pan and drizzle with olive oil and season the tortillas with lime juice and tajin seasoning and toast in a pan topping it with avocado and veggies and let toast til crispy or to your liking

Make sure to keep the avocado slices seperate and season with tajin seaoning,lime juice & Himalayan pink salt

Saute veggies for 7 minutes