Vickys Apple Scones, GF DF EF SF NF

Vickys Apple Scones, GF DF EF SF NF

Source : Preheat The Oven To Gas 6 / 200c /400fline A Baking Sheet With Parchment Papermix The Flour Xanthan Gum If Using Cinnamon And Baking Powder Together I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 26, 2026

Step:

  1. Preheat the oven to gas 6 / 200C /400F

  2. Line a baking sheet with parchment paper

  3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl

    Vickys Apple Scones, GF DF EF SF NF recipe step 3 photo

  4. Cut in the 'butter' with a fork then mix in the sugar

    Vickys Apple Scones, GF DF EF SF NF recipe step 4 photo

  5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough

    Vickys Apple Scones, GF DF EF SF NF recipe step 5 photo

  6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set

    Vickys Apple Scones, GF DF EF SF NF recipe step 6 photo

  7. Brush with the melted 'butter' and sprinkle with the brown sugar

    Vickys Apple Scones, GF DF EF SF NF recipe step 7 photo

  8. Cut the wedges out properly then let cool to serve

    Vickys Apple Scones, GF DF EF SF NF recipe step 8 photo

Ingredients

  1. 280 g (2 cups) plain / gluten-free flour
  2. 1/4 tsp xanthan gum if using GF flour
  3. 1 tbsp baking powder
  4. 1/2 tsp ground cinnamon
  5. 112 g (1/2 cup) Vitalite margarine / safe 'butter' of choice
  6. 6 tbsp light brown sugar
  7. 120 g (1 cup) small diced apple
  8. 2 heaped tbsp applesauce
  9. 60 ml (1/4 cup) light coconut milk
  10. Topping
  11. 1 tsp melted 'butter' of choice
  12. Light brown sugar as required for topping

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