Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF

Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF

Source : In A Large Bowl Combine The Chickpeas Mango Cucumber Tomatoes Onion Courgette/zucchini And Peppersmix The Dressing Ingredients Togetherhttps //cook...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 7, 2026

Step:

  1. In a large bowl combine the chickpeas, mango, cucumber, tomatoes, onion, courgette/zucchini and peppers

    Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF recipe step 1 photo

  2. Mix the dressing ingredients together

    https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free
    https://cookpad.com/us/recipes/339947-vickys-homemade-balti-curry-paste-gluten-dairy-egg-soy-free

    Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF recipe step 2 photo

  3. Pour over the salad and toss together

    Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF recipe step 3 photo

  4. Sprinkle over the sesame seeds and garnish with the lemon wedges and some extra coriander leaves

  5. I made this salad to compliment the recipe that taylor68too posted called Cuban Roast Chicken, attached below. I had some leftovers for the next day in the fridge and decided we'd have it cold for lunch. The flavours in the salad mirror the spices, fragrance and flavours in her recipe and they go together extremely well. Thanks again Taylor!

    https://cookpad.com/us/recipes/354814-cuban-style-roasted-chicken

    Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF recipe step 5 photo

Ingredients

  1. 400 grams can of chickpeas, drained
  2. 1 mango, peeled and diced
  3. 1 small cucumber, peeled and diced
  4. 200 grams cherry tomatoes, halved
  5. 1 small red onion, halved then sliced
  6. 2 baby courgettes, sliced into ribbons with a vegetable peeler
  7. 3 baby (sweetbite) snacking bell peppers, sliced into rings
  8. 1 lemon cut into wedges to serve
  9. 2 tbsp sesame seeds
  10. Dressing
  11. 200 grams coconut yogurt (see recipe below) / natural yogurt
  12. 2 tbsp balti curry paste, see my recipe attached below
  13. 3 tbsp freshly chopped coriander / cilantro
  14. 1 lemon, zested and juiced
  15. 1 tsp agave nectar / honey

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