Source : Heat The Oil In A Pan And Add The Onion Carrots And Leek Cook For 5 Minutes Over A Medium Heat Until Softenedadd The Garlic And Thyme Cook A Further ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : August 1, 2026
Step:
Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
Add the garlic and thyme. Cook a further minute
Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
Remove the chicken and shred it
Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
Discard the bay leaves, season to taste and serve immediately
Ingredients
2 tbsp olive oil
1 white onion, chopped
2 carrots, sliced
1 leek, sliced
3 cloves garlic
1 tbsp dried thyme
2 bay leaves
1900 ml chicken stock (8 cups)
2 large skinless chicken breast
450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
to taste Salt & pepper
Related Recipes
Vickys Pumpkin Spiced Rice Krispie Treats GF DF EF SF NF
Vickys Onion Fritters GF DF EF SF NF
Vickys Agave Lemon-Limeade GF DF EF SF NF
Vickys Pork Bacon Burgers GF DF EF SF NF
Vickys Scottish Beef Olives with Onion Gravy GF DF EF SF NF
Vickys Apple Spiced Morning Porridge GF DF EF SF NF