Simmered Peas

Place all ingredients in a saucepan. Adjust the sweetness and saltiness to suit your taste.

Bring to the boil, then reduce the heat to low and simmer for 4 to 5 minutes or until peas are soft but still crunchy. Let cool in the liquid to avoid getting wrinkly.

Serve with grated ginger, but it is optional. For children, it is probably preferred without Ginger. Enjoy the flavour of peas with freshly cooked rice.