Caprese bacon melt

Spread the tomato onion jam on both slices of bread

I used the presliced mozzarella medallions and sliced them in half to make them thinner

Add 2 thinly sliced heirloom tomatoes

Add basil leaves to both sides

Add two layers of crispy bacon

Add 2 to 3 tbsp butter to pan and melt on med low. Place the sandwhich in and soak butter on 1 side and then flip and repeat on the other and crank to med to med high and slowly brown, then flip and repeat.

Serve!!!