Easy Chili Mac

Start by defrosting your 32oz mason jar of chili or use fresh chili

Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once its simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness

Add in the velveeta until melted

Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeos and bake at 400 until the cheese is melted and jalapeos start to curl.