Gluten free Egg porridge/halwa

Whisk the egg well in a large bowl

Once done, all the ingredients into the bowl, except saffron

Whisk well once again while you set a non stick pan/ a deep heavy bottom saucepan to heat

Once all the ingredients are well combined, add the mix into the saucepan

Keep mixing constantly on medium heat initially

Add the saffron and powdered nuts (if using) at this stage

As the porridge gets thicker, reduce heat and keep cooking to desired consistency on Low heat

Take off heat once a scrambled egg kinda consistency is reached

Discard the cardamom piece and transfer to a serving bowl and garnish with sliced nuts

Tip:Infants/babies can have this porridge a little liquidy after cooking completely, while toddlers can have it slightly thicker and warm

Tip: this porridge is an excellent way to introduce solid food to babies along with purees.

Tip: for more than 1 kid, increase the amount of eggs, milk and sugar

Tip: add nuts only if you are certain your baby is not allergic to any