Masala Lady's finger

Masala Lady's finger

Source : Wash Bhindi And Wipe Dry Cut The Tip Head Of Each Bhindi Now Cut The Lady Fingers Lengthwise Into Two Halfs In A Pan Put The Cut Lady Finger And 2 Tbs...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 30, 2026

Step:

  1. Wash bhindi and wipe dry. Cut the tip head of each bhindi. Now cut the lady fingers lengthwise into two halfs.

  2. In a pan put the cut lady finger and 2 tbsp oil on it and mix well. For 15 minutes.

  3. In separate pan put 2 tbsp oil and the ingredients for masala. Cook well.

  4. Add the prepared masala and the remaining ingredients to the lady fingers. Mix well and for 4 minutes.

Ingredients

  1. 500 gms Lady finger
  2. 1 tsp Ginger paste
  3. 1/2 tsp Red Chilli powder
  4. 1 tsp Coriander powder
  5. 1/2 tsp Dry mango powder
  6. 1/2 tsp Garam masala
  7. to taste Salt
  8. 2 Tomatoes chopped
  9. 1 tsp Lemon juice
  10. 4 tbsp Oil
  11. For masala :
  12. 1 pinch Asafoetida
  13. 1 tsp Saunf(fennel)
  14. 1/2 tsp Mustard seed
  15. 1/2 tsp Onions seed (kalongi)

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