Idli chilli

First marinate the idli—in a bowl add maida 1/2tbsp soya sauce,salt and water then put chopped idli and keep for 30mins

In a pan add butter sauté ginger garlic and chillies then add capsicum and onion and sauté for 5mins in high flame

Add sauce left over marination salt and black pepper powder and mix well

Add idli pieces and mix..serve hot