Citrus-Herb Red Potatoes

Cover potatoes with cold water. Add salt. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain.

Place potatoes in a large mixing bowl. Add butter, herbs, dried spices, and citrus zest. Toss. Add honey. Toss. Serve.

Variations; Lime, grapefruit, ginger, lemongrass, basil, oregano, mustard, horseradish, white wine,