Bruschette with ham and quail eggs

Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.

Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes.

Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.

Precautions:
Prepare the eggs or all together using a large skillet or 1 at a time in a small pan.

Ideas and variants:
These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!

To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!