Split the hotdogs lengthwise but not all the way through
Dice the onion reserve half the onion.
Fry the hotdogs split side down.
Fry till crispy and crunchy but not burnt.
Cube the avocado in the shell, scoop it out.
Cut the lime in half and cut a wedge from each half, and reserve the two wedges. Squeeze the juices from the remaining parts of the lime.
Mix half the onion, garlic, salt, and lime juice.
Spread the avocado mixture on two slices of bread
Add the crunchy fried hotdogs on top of the avocado mixture.
Slice the pickle into quarters and add to the plate along with the two lime wedges. I hope you enjoy!!
I always fry one extra to eat one plain nothing on it not even bread. It's just a traditional habit.
