Heat pan add margarine
Take the beef roll it up slice thinly add to margarine
Toast your bread
Add flour to beef in margarine stir around add pepper don't let it burn
When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken
Keep stirring constantly don't let it get it clump if its to thick add a little milk
After its done and at your thickness serve on top of the toast hope you enjoy
Three tips one you can serve this over mashed or roasted potatoes, or rice also. Second if too thin keep cooking till liquid is thickened. Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly.
