Source : Cook The Meat Till Done I Cook This In The Suetin A Saucepan Add All Ingredients Except Crust And Peach Pickle Juicecook Slowly For 1 1/4 Hours Stirring...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : December 4, 2025
Step:
Cook the meat till done I cook this in the suet
In a saucepan add all ingredients except crust and peach pickle juice
Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice
Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
Mine cooked in oven 6 inches off bottom of oven for 25 minutes
Ingredients
pie filling
8 oz chopped cooked meat
1/4 cup suet
1/2 cup raisins
1/2 cup dried currants or red currant jelly
1/2 cup candied citron
1 pints pared apples
1 cup apple juice or apple cider
1 medium lemon , the juice and zest I used a Meyer lemon