Steam your broccoli
Slice the onion
Wash the pickled mustard greens
Chop the mustard greens.
Thinly slice the chicken.
Lemongrass powder
Gather the spices and sugar.
Get the vinegar, ketchup, hoisin sauce, chicken broth and liquid smoke and mix together.
Mix the spices and sugar.
Heat a pan add the chicken, mustard, and onions. Cook the chicken till no longer pink.
Add the spices and sugar mixture.
Mix then add the liquid mixture.
Cook 15 minutes mix the cornstarch and chicken broth.
Add to the chicken. Stir till thickened and coated well. Simmer 7 minutes.
Salt the broccoli and add garlic. Put on a plate and top with the chicken mixture. I hope you enjoy!!
