pickled bologna

pickled bologna

Source : Heat The Vinegar And Sugar Till Sugar Is Desolvedpeel The Bologna Cut Into Eighths Long Ways Then In Half 16 Pieces In All One Was Super Thick So I Had ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 26, 2026

Step:

  1. heat the vinegar and sugar till sugar is desolved

  2. peel the bologna cut into eighths long ways then in half 16 pieces in all one was super thick so I had 18 pieces

    pickled bologna recipe step 2 photo

  3. add to jar

    pickled bologna recipe step 3 photo

  4. add seeds and coloring

    pickled bologna recipe step 4 photo

  5. add vinegar if not enough add more vinegar straight up put lid on shake with something that grips but protect from heat

    pickled bologna recipe step 5 photo

  6. let sit at least 2 weeks

Ingredients

  1. 2 1/2 lb bologna
  2. 1 1/4 pints white distilled vinegar
  3. 1 cup sugar
  4. 1 quart jar sterilized
  5. 1 1/2 tbsp yellow mustard seeds
  6. 6 drops red food color

Related Recipes

The remix

The remix

Brussel Sprouts with Chicken

Brussel Sprouts with Chicken

Garlicky Cauliflower rice

Garlicky Cauliflower rice

Brussel sprouts and fenugreek in butter

Brussel sprouts and fenugreek in butter

Naked Chicken Nuggets with Batch Peppered Barbecue Sauce

Naked Chicken Nuggets with Batch Peppered Barbecue Sauce

Scotch Bonnet Salsa

Scotch Bonnet Salsa

My Mothers Apple Sausage Dressing

My Mothers Apple Sausage Dressing

My Moms Roast Beef

My Moms Roast Beef