Scotch Bonnet Salsa

Scotch Bonnet Salsa

Source : Pick The Peppers And Wash Themstore In A Sterilized Jaradd Vinegar Slice Slits Into Peppers To Allow Air To Escape Cover With Vinegarit Took Me About ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 8, 2026

Step:

  1. Pick the peppers and wash them

    Scotch Bonnet Salsa recipe step 1 photo

  2. Store in a sterilized jar

    Scotch Bonnet Salsa recipe step 2 photo

  3. Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar

    Scotch Bonnet Salsa recipe step 3 photo

  4. It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.

    Scotch Bonnet Salsa recipe step 4 photo

  5. Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!

    Scotch Bonnet Salsa recipe step 5 photo

Ingredients

  1. 30 large Scotch Bonnet pepper
  2. 1 tablespoon kosher salt
  3. 2/3 quarts white distilled vinegar
  4. 1 tablespoon granulated garlic powder
  5. 1/4 cup extra Virgin olive oil

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