Eggplant pumpkin casserole

Eggplant pumpkin casserole

Source : Preheat Oven 400 Fahrenheit Peel And Cube The Eggplant Salt And Garlic It Spray The Pan With Nonstick Spray Add Eggplant Cover With Pumpkin Sprinkle...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 26, 2026

Step:

  1. Preheat oven 400 Fahrenheit.

  2. Peel and cube the eggplant. Salt and garlic it.

    Eggplant pumpkin casserole recipe step 2 photo

  3. Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.

    Eggplant pumpkin casserole recipe step 3 photo

  4. Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.

    Eggplant pumpkin casserole recipe step 4 photo

  5. Let sit 5 minutes. Serve hope you enjoy!

  6. Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.

Ingredients

  1. 28 oz canned pumpkin
  2. 2 large eggplant, aubergine
  3. 1 1/4 cup walnuts
  4. 1/2 cup shredded coconut flakes
  5. 1/4 tsp ground sage
  6. 1/4 tsp ground cinnamon
  7. 1 1/2 cup Campbell tomato soup, concentrate
  8. 1/2 tsp salt
  9. 1/2 tsp granulated garlic powder
  10. 1/3 cup sweetener, your favorite

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