Source : Heat A Pan And Slice The Bacon And Add Render The Fat Slice And Break The Cabbage Into Bite Sized Pieces Cover The Bottom With A Layer Then Salt It R...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : September 10, 2026
Step:
Heat a pan and slice the bacon and add. Render the fat.
Slice and Break the cabbage into bite sized pieces. Cover the bottom with a layer, then salt it.
Repeat this for 3 layers. Cover and let simmer 15 minutes.
Stir well and add the water. Cover again and cook 20 minutes stirring occasionally. Serve I hope you enjoy. You may actually have to add just a bit of salt.
Ingredients
1 head green cabbage
1/2 cup smoked bacon
As needed kosher salt you will use a bunch
1/2 cup water
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