Shred the cabbage and fry in oil salt as it fries. Cover occasionally stirring often. I did mine in batches to get an even cooking of the cabbage.
Set aside for later
Peel and cube the eggplants/aubergines. Put into the hot pan add onions and peppers. Stir till heated now add some oil. Add salt and garlic, cover stirring occasionally. Till done, especially the eggplant
Set aside
Cook the sirloin till browned. Drain very good. Set aside
In a pan add tomatoes, honey, salt, garlic, and tomato paste. Cook till heated thru. Stirring occasionally. Add sirloin into the tomatoes
When tomatoes and sirloin are mixed well in an oven safe dish add them to it.
Add a thin layer of cheese
Then the cabbage
Sour cream
Eggplant mixture
Cover with cheese and put into oven and turn on to 400 Fahrenheit let it heat with the oven
Bake 30 minutes. Let sit 10 and serve I hope you enjoy!
