Stufed chicken balls with miso sauce

Combine chicken, vineger, celery, onion, and carrot,

Mix bread crumbs, salt and pepper, put into chicken mix

Form into balls and push hole with finger, put shredded cheese in and reform to balls

Cover and refrigerate for about 2 hours

Cook in oven at 350°F for an hour.

Sauce

In a sauce pot mix first 5 ingreadents and 1/4 cup water bring to boil sturring

Mix corn starch and 3/4 cup water stir untill cornstarch disolves. Add to sauce stir untill thickens.