Sake marinated chicken breast

Sake marinated chicken breast

Source : Put All Ingredients In Ziplock Bag Marinate For About 2 Hoursheat An Oiled Pan I Used Cast Iron Sear Chicken On Both Sidesturn Down Heat To Medium Pou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 23, 2026

Step:

  1. Put all ingredients in ziplock bag marinate for about 2 hours

  2. Heat an oiled pan (I used cast iron) sear chicken on both sides

  3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken

  4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem

Ingredients

  1. 2 tbsp seasoned rice wine vineger
  2. 1 cup vegie oil
  3. 1 cup sake
  4. 2 piece frozen boneless skinless chicken breast
  5. 1/2 cup water
  6. 1 tbsp cornstarch

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