Paneer chilli

Wash and chop all the vegetables.

Chop paneer in cubes

Chop garlic very fine

Make a paste of corn flour with some water

Heat a non stick pan and roast chopped garlic

Add all the capsicums and toast for 3 minutes.

Add salt, pepper, Cummings powder, ginger and green chilli.

Add paneer cubes

Add soya sauce, vinegar and lemon juice to corn flour paste.

Add the paste to the vegetables and paneer. Add 1/2 cup water to increase the gravy.

Add sesame seeds and onion and garlic stalks

Serve hot