Source : Curd Ko Malmal Ke Kapde Me Bandh Kar 2 Hrs Ke Liye Latka Dijiye Taki Uska Pani Nikal Jaye Ab Kesar Ko 1 Spn Milk Me Bhigoye 2 Hrs Ke Baad Hung Curd Ko K...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Reena Verbey
at : March 17, 2026
Step:
Curd ko malmal ke kapde me bandh kar 2 hrs ke liye latka dijiye taki uska pani nikal jaye.
Ab kesar ko 1 spn milk me bhigoye.
2 hrs ke baad hung curd ko kisi bowl me nikalkar spn se milaye.
Ab isme honey, 1spn pista and badam, bhigoye kesar and cardamom powder dalkar achhe se mix karein.
10 min ke freeze me rakhe than upar se dry fruits se garnish kar serve kijiye.