Kadai Mushrooms

Mushroom  ko wash karein then cotton kitchen cloth  se dry karein. And cut karein

 Now kadai me oil gram karein and add jeera seed 1 sec fry karein then add onion chopped  and fry..

 
 Then add ginger paste mix it well and fry then add capsicum  chopped  2 min fry then add tomato pure  mix it well and fry for 5 min ..

 Add to all spices  like (Haldi, Dhaniya powder,  lal Mirch powder,  salt, chat masala,   gram masala few   ) then add little water and mix it well fry to 5 min

   Then add mushroom and mix karein add  water  2 cup  then slow  gas par 10 min  cover kar ke pakaye .
 Jab mushrooms  pak jaye to Kasturi methi bhun ke sprinkle karein  rub kar ke   then add chopped  hara Dhaniya.

 Serve with chapati, naan  etc