Aloo parantha dabha style

Make a dough. Put salt and make a normal dough.

Cover and keep aside.

Now we make filling.

Meshed the potatoes,mix chopped onion and green chilli and all spices.

Mix nicely and make a mixture.

Now take a roll from dough,fill the stuffing and roll them.

Bake it in non-stick pan without any oil on low flame slowly.

Once it baked from both side put a cube of butter and enjoy the Parantha

You can enjoy this with curd and pickle of your taste