Besan Burfi

First we chopped the almonds and cashew and keep aside.

Grease the tray and make it ready

Now we roast the besan.

Take a pan, melt the ghee and mix the besan and roast it till it become little golden brown.

Once it roasted.mix the cardamom powder and put it aside.

Now in a bowl make the sugar syrup. Heat the water and mix sugar and boil it till the 2 thread consistency

As soon as it is ready mix it soon and carefully in the roasted besan

And put it in the greased plate and put chopped dry fruits.

Be little quick else it will be hard too quick.

Once it set cut into pieces and store it