Let's begin with the dough. mix all the ingredients and make a tight dough. Use water as needed
Cover and put it for rest for 20-30min.
Now make a small ball and roll it on platform.
Take a katori,grease it and stick this rolled one onto it. (Ref pic)
Now put this katori in hot oil. (Careful as oil should be too hot)
Once it fry the katori will come out automatically and both separate.
Take this katori out and fry them till golden brown.
Once it comes to room temperature enjoy.
Make a filling wit all the ingredients and pour in katori chat and enjoyyyyyyyyyy
For tokri chat,cut the strips when you roll the dough and stick one by one alternately and stick with the water so that they will not separate at the time of frying.
