Masale chane

Kale cholo ko raat bhar bhigo ke rakhe then  wash kar ke  salt  daal ke 4 se 5 siti lagake boil karein

The  kadai me oil gram karein then add 1  tej patta,  hing, jeera and hari mirch lambi bich me se cut kar ke add karein  and ginger paste  add kar ke fry

. Then add haldi, dhaniya powder,  boil channe ka pani alag kar ke chano ko   add karein

Salt dale  hisab se kyuki pehle bhi hai salt, red chilli powder  and few water add kar ke mix well  3 se 4 min dhak de

Open karein gram masala dale, khatai dale chat masala.... dhaniya Patti lagake serve....