Take a nonstick Kadhai pour 750 milk, bring to boil, take another pan add 130 ml water add China Grass.
Cook 10 minutes until China Grass dissolve transfer China grass into the milk Cook 5 minutes.
Take 3 bowls And transfer milk in equally.
In 1 bowl add 2 drops of green colour & 2nd bowl add pink gel colour 3 rd part is already white no need to add colour
Now take muffins moulds pour pink colour liquid milk with the help of spoon And set mould 10 minutes in refrigerator. After that pour white part of milk then refrigerate another 10 minutes. After that pour green colour liquid with the help of spoon Set pudding 1 hour. Serve chilled, Garnish with truti fruiti.
