Take a pan boil noodles, Cool noodles for minimum 15 minutes.Take a kadhai add oil for fry noodles on medium flam, fry Noodles become crispy,keep a side.
For sause. Take kadhai add 2 tbs oil add Garlic ch. add green chilli chopped,Stir fry add carrot, fry 30 sec add Capsicum, cabbage slices toss1 min on high flame add sauces, then add 1 cup of water bring to boil add salt,Ajinomoto, black pepper add corn flour (dissolve 1/4 cup water)cook 1,2 minutes sauce become thick. Keep a side.
For egg 1/2 fry,take a pan broke egg on heat pan sprinkles salt pinch And herbs.
Assemble Chopsuey,Take a Sizzler tray place on the cooktop on high flame once a Sizzler tray become hot place in the wooden tray,arrange the cabbage leaf on it and slice carrot, assemble Crispy Noodles on the tray, and pour prepare hot sauce on the noodles and place egg fry on top whole procedure done immediately before Sizzler tray become cool. Pace 1 spoon chilled butter side of the cabbage leaves Sizzling start.Serve Immediately.
