Home made Samose

1.  Potato ko peel karein then mashed......

. Kadai me oil gram   karein then hing    hari mirch chopped ... fry

Then add boil mater  3 min fry then add mashed potato......  ache se fry karein

Then add all masale like dhaniya powder,  lal mirch, salt, gram masala, chat masala, khatai  mix well  then   add chopped hara dhaniya  mix well then plate me thanda karein ...

 Then  dough me se choti loi le bel le knife se 2 part karein

 Then few pani me maida ghol le. Then  beli hui loi ke corner par lgaye

Then chipa le like cone . Fill  filling then  seal karein

 Talne ke liye   oil gram karein then deep fry...

 #Allu ki #sabzi

4 potato peel    then  halka mashed  . Kar le
 Tomato  and green chilli  chopped

Kadai me oil  gram karein hing jeera  add kar ke fry then add ginger paste then add tomato green chilli chopped fry karein  ache se then all masale haldi, dhaniya powder, lal mirch  salt, gram masala  chat masala few add water    mix well then... ache se pakaye

Then add potato   then according gravy water ache se paka de slow gas par  then last add dhaniya chopped ...........