Mixed pulses khichdi

Wash all lentils & rice soaked 1/2 hours.

Take a pressure cooker add pure ghee then add cumin seeds crackle then add 1 Bay leaf,4 black pepper,4 Cloves 1 cinnamon stick. Add heeng, saute onion & garlic, ginger chopped. Add tomatoes.

Then add salt, red chilli powder, coriander powder, mix it add all chopped vegetables, cook 2-3 minutes then add soaked rice and lentils.

Add garam masala and water clock the lid & take 3-4 whistles switch off-gas. After 10 minutes open cooker serve it hot with papad & pickle, curd.