Sashimi ‘Zuké Don'

Sashimi ‘Zuké Don'

Source : Make The Marinade First Place Mirin Soy Sauce Wasabi And Grated Ginger In A Small Bowl And Mix Well Slice Fish Fillet Into Small Pieces And Add To Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 16, 2026

Step:

  1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.

  2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.

  3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.

Ingredients

  1. 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
  2. *Note: You can slice it by yourself OR purchase Sashimi slices
  3. *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
  4. 1 serving Freshly Cooked Rice
  5. 1/2 sheet Toasted Nori *tear into small pieces
  6. Yakumi (condiments) of your choice
  7. *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
  8. <Marinade>
  9. 1 teaspoon Mirin
  10. 2-3 teaspoons Soy Sauce
  11. 1/2 teaspoon Wasabi
  12. 1 teaspoon Grated Ginger

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