Soy Sauce Eggs

Soy Sauce Eggs

Source : Boil Eggs As You Like For Ramen Topping I Like It Softly Boiled Peel The Shell And Wrap With Kitchen Paper Towel Note 1/4 Or 1/2 Sheet Should Be En...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 29, 2026

Step:

  1. Boil Eggs as you like. For Ramen topping, I like it softly boiled.
    Peel the shell and wrap with kitchen paper towel. *Note: 1/4 or 1/2 sheet should be enough for wrapping 1 egg.

  2. Place them in a plastic bag. Add the sauces (and additional ingredients). Seal tightly, and keep in the fridge for 2 hours at least. The longer they are marinated, the saltier they get.

    Soy Sauce Eggs recipe step 2 photo

Ingredients

  1. 2-4 Eggs
  2. 1 tablespoon Soy Sauce
  3. 1 teaspoon Mirin
  4. *Note: Add spices & herbs of your choice, or grated Garlic and/or Ginger if you like. Add more sauce if required

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