Soy Sauce Eggs

Boil Eggs as you like. For Ramen topping, I like it softly boiled.
Peel the shell and wrap with kitchen paper towel. *Note: 1/4 or 1/2 sheet should be enough for wrapping 1 egg.

Place them in a plastic bag. Add the sauces (and additional ingredients). Seal tightly, and keep in the fridge for 2 hours at least. The longer they are marinated, the saltier they get.