After you get your berries wash them because they will be filthy. Take out any bad ones.
Remove the stems
Slice them up and put them in a huge bowl.
Add the sugar.
Stir and let maceration take place oh about 15-20 minutes, then the juices really form.
Put them into ziploc bags and freeze the ones to don't need at that time.
I hope this helps you!!
Note there is little plastic pint square cups that fill up a flat, that is a flat of berries. If they are in see thru plastic sealed containers set into a flat box you are getting old berries picked at least a day to a week before. Not cool because you actually are getting old berries and only 2/3- 3/4's of an actual flat of berries. The picture that is shown are 6, half of the real pint cups in a whole flat which holds a total of 12 of these cups. Don't get ripped off.
