Oil free green chane aloo (chholiye)

Oil free green chane aloo (chholiye)

Source : Take A Pan Add Onion Garlic Ginger Tomatoes In It Add 2 Tbsp Water Cover It And Cook Until Tomatoes Tender Once Cooled Grind All In A Fine Paste He...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 16, 2026

Step:

  1. Take a pan add onion, garlic, ginger, tomatoes in it. Add 2 tbsp water. Cover it and cook until tomatoes tender.

  2. Once cooled grind all in a fine paste.

  3. Heat Kadhai. Add onion paste. Saute until it starts leaving Kadhai.

  4. Add all spices. Saute well. Now add chhole and potatoes. Mix well. Add water (required for gravy). Cover it.

  5. Cook on medium flame. Once done. Switch off gas.

  6. Serve with rice or roti. Garnish coriander leaves.

Ingredients

  1. 250 gm Green fresh cholle
  2. 1 potato
  3. 1 tsp Garlic paste
  4. 1/2 tsp ginger paste
  5. 2 tomatoes
  6. 1 tsp coriander powder
  7. 1/2 tsp Turmeric powder
  8. 1/2 tsp red chilli powder
  9. 1/2 tsp Garam Masala
  10. to taste Salt
  11. as needed Coriander leaves finely chopped

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