Grind coarsely peas, peanuts, coriander leaves & onion in a grinder.
Paste should be like this.
Heat 2 tbsp Oil in a Kadhai. Add Jeera & garlic. Saute it. Add peas paste, white til and all seasonings. Saute all for 2-3 minutes.
Once done. Switch off gas. Let it be cool.
Add maida & water in a bowl. Mix well & make slurry.
Take one samosa patti. Spread slurry on edges. Place one tbsp peas paste. Fold it like pic.
Make samosa shape & press corners with fingers.
Heat oil in a Kadhai. Deep fry these samosas on medium flame until golden brown & crispy.
Serve with tomato sauce & tamarind chutney.
