Caramelized Apple & raisins sauce/chutney

Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery.

Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered.

Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well.

Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes.